America's Last King of Cast Iron Finds His Time Has Come Again

If you have never tried cooking with cast iron, you and everyone that has ever eaten with you are missing out: with the exception of boiling water, every single dish you can think of cooked with a cast iron skillet or Dutch oven turns out better than when made with a utensil of inferior materials, and everything is inferior to cast iron when it comes to cooking. Forget stainless steel, non-stick, and everything else: nothing holds a candle to this material. That’s why I, personally, cook everything in a cast iron pan, and wouldn’t even think of using anything else. So do yourself a favor and pick one of these up; I promise, you won’t regret it.