Could Soylent Replace Food?

Great to see Soylent popping back up in the news again, this time courtesy of Dave Pell’s The Next Draft and The New Yorker’s Lizzie Widdicombe. In the past, I have written about and linked to articles discussing this a number of times, but never took my enthusiasm for Rob Rhinehart’s creation any further. Now, however, that Soylent has moved past the beta stages and anyone can get their hands on it, I can’t wait to give it a try.